MENU

Notre mission est simple : servir une cuisine délicieuse et abordable, qui donne envie à nos invités de revenir semaine après semaine.

Menu principal du restaurant Bistro Kapzak avec différentes options de plats et desserts en français, comprenant des sections pour hamburgers, viandes, accompagnements, et desserts comme affogato et panna cotta.
Close-up view of a bowl of fried fish fillets garnished with fresh parsley, served with a creamy sauce, chopped onions, and capers.
A gourmet seafood dish garnished with edible flowers and microgreens, presented on a blue and white patterned plate.
A plated gourmet dish featuring seared scallops, a large piece of dark beef or chocolate cake, garnished with fresh herbs, served with small cubes of beet or beetroot, on a ceramic plate.
A gourmet dish featuring lobster tail slices, garnished with herbs, accompanied by colorful sauces and edible leaves on a blue ceramic plate.
A plate of fish topped with microgreens, orange roe, and drizzled with green sauce.
Close-up of a grilled chicken breast topped with roasted vegetables and fresh greens on a white plate.
A gourmet dish featuring diced vegetables, edible flowers, and herbs on a black plate.