MENU

Notre mission est simple : servir une cuisine délicieuse et abordable, qui donne envie à nos invités de revenir semaine après semaine.

Menu du restaurant Bistro Kapzak avec plats principaux, accompagnements, desserts, et une section de suggestions de viande pour partager, en français.
Close-up view of a bowl of fried fish fillets garnished with fresh parsley, served with a creamy sauce, chopped onions, and capers.
A gourmet seafood dish garnished with edible flowers and microgreens, presented on a blue and white patterned plate.
A plated gourmet dish featuring seared scallops, a large piece of dark beef or chocolate cake, garnished with fresh herbs, served with small cubes of beet or beetroot, on a ceramic plate.
A gourmet dish featuring lobster tail slices, garnished with herbs, accompanied by colorful sauces and edible leaves on a blue ceramic plate.
A plate of fish topped with microgreens, orange roe, and drizzled with green sauce.
Close-up of a grilled chicken breast topped with roasted vegetables and fresh greens on a white plate.
A gourmet dish featuring diced vegetables, edible flowers, and herbs on a black plate.